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Inspiration behind our menus | Team Aspire
Developed by the Aspire Team of talented chefs under the guidance of Fellow Master Chef of Great Britain, Steven Saunders, Aspire Hospitality’s menus are created to inspire. Catering for a diversity of appetites and tastes, our menus comprise the finest foods, whether they are for a selection of appetisers, a gala dinner or something in between.
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Bruschetta
& Parma Ham -
Anti Pasta
Platter -
Breakfast
Baps -
Chicken, Basil &
Italian Vegetables -
Buffalo Mozzarella
Caprese Salad -
Caesar
Salad -
Tomato & Buccatoni
Mozzarella -
Pork & Cep
Mushrooms -
Rib of
Beef -
Roast
Beef -
Zabaglione
Dish -
Example Buffet
Table -
Example Buffet
Table -
Roast
Tomatoes -
Rocket & Crayfish
Salad -
Rosemary
Seabass -
Cheese
Platter -
Chocolate
Tart -
Fresh
Strawberries -
Pannacotta &
Strawberry Coulis