

Date: 1st December 2011
Breast of lavender honey glazed goose with red cabbage purée
"This month the Michelin starred Steven Saunders, a Fellow Master Chef of Great Britain who helped launch the hit show Ready Steady Cook, serves up a Christmas special! He is co-proprietor of the Aspire Group based at Silverstone, who run all of the food and hospitality at Silverstone Racing Circuit"
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